Indulging in a slice of chocolate pound cake doesn't have to derail your healthy eating goals. This recipe offers a nutritious twist on the classic treat.
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with coconut oil or cooking spray.
In a large bowl, combine the almond flour, coconut flour, cocoa powder, baking soda, and salt.
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms. Be careful not to overmix.