Swap out heavy ingredients like butter and regular sugar for lighter alternatives. Consider using applesauce or Greek yogurt to replace some or all of the butter.
Incorporating whole wheat flour instead of white flour adds fiber and nutrients to your pound cake, making it a healthier option.
Use fresh lemon juice and zest to add a burst of citrus flavor to your cake. This will enhance the taste without adding extra calories or sugar.
Even though your pound cake is guilt-free, it's still important to watch your portions. Enjoy a small slice as a treat rather than indulging in a large piece.
Adding protein-rich ingredients like Greek yogurt or protein powder can increase the satiety of your pound cake, making you feel fuller for longer.
Instead of topping your pound cake with heavy frosting, consider a light glaze made from powdered sugar and lemon juice.
Incorporate ingredients like chopped nuts or seeds into your pound cake for added texture and a nutritional boost.