Indulge in the rich, decadent flavors of chocolate with this irresistible Chocolate Bliss Pound Cake, perfect for any occasion.
In a large bowl, cream together the butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.
Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Allow the cake to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
Slice and serve the Chocolate Bliss Pound Cake as a decadent dessert or treat. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices individually for longer storage.