For a decadent twist, this recipe folds in dark chocolate chips along with chopped pistachios. The subtle orange zest adds a surprising and delightful citrus note that complements the other flavors beautifully
Embrace a touch of the exotic with this fragrant variation. Rosewater adds a subtle floral aroma to the cake, while ground pistachios provide a nutty texture.
This recipe caters to those with gluten sensitivities without sacrificing taste. Almond flour creates a moist and flavorful base, while pistachios add pops of green and nutty flavor.
Enjoy the vibrant flavors of pistachio in a plant-based version. Cashew butter forms the base for a creamy and delicious frosting, perfectly complementing the moist pistachio cake
Warm spices like cinnamon and nutmeg take center stage in this recipe. Chopped pistachios and a swirl of homemade fig compote create a symphony of flavors and textures.
For coffee lovers, this recipe is a dream come true. Coffee grounds are incorporated into the batter, while chopped pistachios add a contrasting texture.
This vibrant cake features the beautiful color and tangy flavor of blood oranges. Pistachios add a welcome earthiness, while a dollop of mascarpone
For the ultimate pistachio indulgence, this recipe features both ground pistachios and chopped pistachios folded into the batter.A homemade pistachio brittle topping adds a delightful crunch and takes the pistachio flavor
This timeless recipe is a crowd-pleaser. Ground pistachios are incorporated into the batter, while a creamy cream cheese glaze with a hint of pistachio liqueur adds a touch of sophistication.
This bright and refreshing cake combines the tang of lemon zest with the earthiness of pistachios. A white chocolate drizzle adds a touch of sweetness and elegance, making it perfect for afternoon tea parties.