Select cuts like ribeye, sirloin, or filet mignon for tender and flavorful steaks.
Season generously with salt, pepper, and your favorite herbs or spices at least 30 minutes before grilling to enhance flavor.
Ensure your grill is preheated to high heat (around 400-450°F) for a perfect sear.
Cook steaks to desired doneness: rare (120-130°F), medium rare (130-135°F), medium (135-145°F), or well done (over 160°F).
Let steaks rest for 5-10 minutes after grilling to allow juices to redistribute for optimal tenderness.
Choose large russet potatoes, which are ideal for baking due to their fluffy texture.
Pierce potatoes with a fork and rub with olive oil and salt before wrapping in foil.
Bake potatoes directly on the grill or in a 400°F oven for about 45-60 minutes until tender.