Explore these nutritious and delicious steak and potato recipes tailored for summer slimming, combining lean protein and wholesome carbs for a satisfying meal.
Grill lean sirloin steak seasoned with olive oil, garlic, and herbs. Serve with a baked sweet potato topped with Greek yogurt, chives, and a sprinkle of paprika for added flavor.
Pan-sear tenderloin medallions with a light olive oil drizzle. Accompany with roasted Yukon Gold potatoes tossed in rosemary and sea salt, offering a savory crunch.
Prepare a salad with thinly sliced flank steak marinated in lemon juice and thyme, served over mixed greens, cherry tomatoes, and cucumber. Pair with crispy potato wedges.
Grill strip steak coated in chimichurri sauce (a blend of parsley, garlic, vinegar, and olive oil). Serve alongside grilled potato wedges seasoned with smoked paprika.