Opt for lean cuts of steak such as sirloin, tenderloin, or flank steak. These cuts are lower in fat and calories compared to fattier cuts like ribeye or T-bone.
Marinating your steak adds flavor without adding extra fat or calories. Use a marinade made with olive oil, herbs, and citrus juices for a delicious and healthy option.
Grilling your steak is a healthier cooking method than frying. It allows excess fat to drip away, resulting in a lower-fat final product.
Instead of traditional white potatoes, try grilling sweet potatoes. They are packed with vitamins and minerals and add a sweet contrast to the savory steak.
Serve your steak and potatoes with a side of colorful grilled vegetables like bell peppers, zucchini, and onions. These add nutrients and flavor to your meal.
Keep an eye on your portion sizes. Aim for a serving of steak that is about the size of a deck of cards and a small baked potato to keep your calorie intake in check.
Use fresh herbs like rosemary, thyme, or parsley to add flavor to your steak and potatoes without adding extra calories.
Instead of loading your baked potato with butter and sour cream, try topping it with a light dressing made from Greek yogurt, lemon juice, and herbs.