Incorporate whole grain flours like oat or whole wheat for added fiber and sustained energy.
Use natural sweeteners such as stevia, honey, or applesauce to reduce sugar content.
Enhance flavor and nutrition with fresh fruits like berries, peaches, or pineapple.
Substitute butter or oil with Greek yogurt to lower fat content and increase protein.
Boost texture and healthy fats with nuts like almonds or walnuts.
Opt for lighter frostings such as a dusting of powdered sugar or a light glaze.
Enjoy in moderation by cutting smaller slices or making mini pound cakes.
Experiment with spices such as cinnamon, nutmeg, or ginger for added flavor without calories.