Start with light and fluffy potatoes like Yukon Gold or red potatoes. These varieties are naturally lower in calories and perfect for a summer dish.
Use skim milk instead of whole milk to cut down on calories and fat while keeping your mashed potatoes creamy.
Add Greek yogurt in place of butter and cream. It offers a creamy texture with added protein and fewer calories.
Mix steamed cauliflower with your potatoes. This reduces calorie content and boosts fiber, making your dish more filling and nutritious.
Incorporate fresh herbs like parsley, chives, and dill. They add flavor and nutrients without extra calories, perfect for a light summer meal.
Add roasted or minced garlic to your mashed potatoes. Garlic enhances flavor and provides health benefits, including boosting metabolism.
Use a small amount of extra virgin olive oil instead of butter. Olive oil is a healthier fat and adds a delightful flavor.
Season lightly with salt and pepper. Over-seasoning can lead to water retention, which is best avoided in a fitness-focused diet.