Opt for low-fat cream cheese and Greek yogurt instead of full-fat versions to reduce the calorie and fat content of your pound cake.
Replace some or all of the white flour with whole wheat flour for added fiber and nutrients. Whole wheat flour also adds a nutty flavor to the cake.
Cut down on the amount of sugar in your recipe or use natural sweeteners like honey or maple syrup for a healthier alternative.
Incorporate fresh fruit into your cake batter for natural sweetness and added moisture. Berries, apples, or bananas are great options.
Keep portion sizes in check to avoid overeating. A small slice of pound cake can be a satisfying treat without derailing your fat loss goals.
Instead of heavy frosting, serve your pound cake with a dollop of Greek yogurt or a sprinkle of powdered sugar for a lighter option.
Incorporate ingredients like ground flaxseed or chia seeds for added fiber, omega-3 fatty acids, and a nutritional boost.