Summer is the perfect time to enjoy light and refreshing desserts without compromising your fat loss goals. This Slimming Summer Pound Cake recipe is not only delicious.
Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan with non-stick cooking spray.
In a bowl, combine the whole wheat flour, baking powder, baking soda, and salt. Mix well and set aside.
In a separate bowl, whisk together the applesauce, Greek yogurt, honey or maple syrup, eggs, and vanilla extract until smooth.
Pour the batter into the prepared loaf pan and smooth the top. Arrange the remaining berries on top. Bake for 45-50 minutes, or until a toothpick.
Allow the pound cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.
Whole wheat flour is a healthier alternative to refined flour, as it contains more nutrients and fiber. This helps you feel full longer, aiding in weight loss.