Toss grilled chicken breast slices with romaine lettuce, cherry tomatoes, Parmesan cheese, and a light Caesar dressing for a classic and protein-rich salad.
Combine fresh spinach leaves with sliced strawberries, almonds, and feta cheese. Drizzle with a balsamic glaze for a sweet and savory combination.
Mix chickpeas with diced cucumbers, tomatoes, red onions, olives, and feta cheese. Dress with olive oil, lemon juice, and a sprinkle of oregano for a Mediterranean flair.
Marinate thinly sliced beef in a mixture of soy sauce, ginger, and garlic, then grill until cooked. Serve over a bed of mixed greens and drizzle with a sesame dressing.
Mix cooked whole grain pasta with cherry tomatoes, mozzarella balls, fresh basil, and a balsamic glaze for a light and satisfying pasta salad.
Toss cooked orzo with diced cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese. Dress with a Greek dressing for a flavorful and colorful salad.
Combine canned tuna with white beans, diced red onions, cherry tomatoes, and parsley. Dress with olive oil, lemon juice, and a pinch of salt and pepper for a protein-packed salad.