Begin with fresh oranges and cranberries for vibrant flavors and essential nutrients.
Utilize almond flour or coconut flour for a gluten-free and low-carb option that supports a ketogenic or low-carb diet.
Incorporate olive oil or coconut oil instead of butter for heart-healthy fats that contribute to satiety.
Opt for stevia or erythritol to sweeten the cake without adding extra calories or spiking blood sugar levels.
Include ground flaxseed or chia seeds for added fiber, promoting digestive health and keeping you full longer.
Benefit from antioxidants in oranges and cranberries, which combat free radicals and support overall health.
Enjoy in moderation to maintain balance and adhere to your weight loss plan effectively.
Pair with a side of Greek yogurt or a fresh fruit salad for a balanced meal that satisfies cravings without guilt.