Switch to whole wheat pastry flour or almond flour to increase the fiber content and nutrient density of your pound cake. Whole grains help with digestion and provide sustained.

Replace refined sugar with natural sweeteners like honey, maple syrup, or coconut sugar. These alternatives add sweetness with fewer empty calories and more nutrients.

Incorporate Greek yogurt or a plant-based yogurt alternative into the batter. This adds protein, which promotes satiety and muscle maintenance, and keeps the cake moist without.

Use fresh orange juice and zest to infuse the cake with natural citrus flavor. Oranges are rich in vitamin C and antioxidants, which support overall health and can aid in fat metabolism.

Replace some of the butter or oil with unsweetened applesauce or mashed avocado. These alternatives reduce the overall fat content while keeping the cake moist and rich.

Practice mindful eating by cutting the cake into smaller portions. Enjoying a moderate slice can help satisfy cravings without overindulging. Pair your slice with a cup of green tea.

Prepare a light glaze using Greek yogurt, fresh orange juice, and a touch of honey for a tangy, sweet finish that’s lower in sugar. Alternatively, dust the cake with a small amount.