Choose lean cuts of steak like sirloin or flank steak, which are lower in fat but still packed with protein. Opt for medium-sized potatoes and scrub them.
For the steak, marinate it with herbs, garlic, and olive oil, then grill to perfection. Alternatively, bake in the oven for a juicy and flavorful result.
Pair your steak and baked potato with a side of steamed vegetables like broccoli or green beans for added vitamins and minerals.
Season your steak and potatoes with herbs like rosemary, thyme, or parsley instead of salt to enhance flavor without excess sodium.
Steak provides high-quality protein for muscle repair and growth, while potatoes offer complex carbohydrates for sustained energy.
Serve your summer steak and baked potato hot off the grill or oven. Garnish with chopped herbs or a dollop of Greek yogurt for added creaminess.
These summer steak and baked potato recipes are not only delicious but also nutritious, making them ideal for maintaining your fitness goals.