Incorporate whole wheat flour and fresh lemon juice for a tangy, fiber-rich cake that satisfies sweet cravings healthily.

Combine Greek yogurt and fresh berries for a protein-packed, antioxidant-rich treat that's perfect for a low-calorie dessert.

Enjoy the flavors of pumpkin and warm spices in a pound cake made with low-calorie sweeteners and whole ingredients.

Use coconut flour and almond milk to create a moist and flavorful cake that's both gluten-free and low in calories.

Sweetened naturally with ripe bananas and a handful of walnuts, this cake is nutritious and satisfying without the extra calories.

Add shredded zucchini for moisture and nutrients, paired with lemon for a refreshing and light pound cake.

Enjoy a classic vanilla pound cake made with sugar substitutes like stevia or monk fruit for a guilt-free indulgence.