Select low-calorie substitutes like unsweetened applesauce instead of oil or butter to reduce calories without sacrificing moisture.
Opt for whole wheat flour instead of all-purpose flour for added fiber and nutrients while maintaining a light texture.
Incorporate fresh fruits like berries, apples, or citrus zest into the batter for natural sweetness and added vitamins.
Cut back on sugar by using alternatives like stevia, monk fruit sweetener, or reducing the amount in the recipe without compromising taste.
Enhance the nutritional profile by adding protein-rich ingredients such as Greek yogurt or protein powder.
Choose lighter frosting options like a thin glaze made with powdered sugar and lemon juice instead of heavy buttercream.
Practice portion control by cutting the bundt cake into smaller slices to enjoy without overindulging.
Ensure even baking by preheating the oven and using a well-greased bundt pan to prevent sticking.