Choose fresh, firm apples such as Granny Smith or Honeycrisp for natural sweetness and texture in your pie.
Opt for a whole wheat pie crust or a gluten-free alternative to reduce calories and increase fiber content.
Sweeten with natural alternatives like stevia or a small amount of honey to cut down on added sugars.
Use a blend of cinnamon, nutmeg, and cloves for robust flavor without the need for excess sugar.
Top with chopped nuts such as almonds or walnuts for added crunch and healthy fats instead of sugary toppings.
Serve with a dollop of Greek yogurt instead of traditional ice cream for a protein-rich, lower-calorie option.
Garnish with fresh berries or citrus slices to enhance the pie's flavor and add vitamins and antioxidants.
Bake at a lower temperature or use an air fryer for a lighter, crisp crust without excessive oil or butter.