For a vibrant and flavorful lemon blueberry pound cake, always use fresh lemons and blueberries. Fresh lemon juice and zest add a zesty brightness, while fresh blueberries burst.
Enjoy a summer twist on the classic Oreo pound cake with a healthier approach, balancing delicious flavors with nutritious ingredients to support weight loss goals.
Substitute refined flour with whole wheat pastry flour or a blend of whole wheat and all-purpose flour. Whole grain flour increases fiber content, promoting digestive health and prolonged.
Lower the sugar content by using natural sweeteners such as honey, maple syrup, or coconut sugar. These alternatives provide a sweet taste with additional nutrients and fewer empty.
Add Greek yogurt to the batter to boost protein content and create a moist, rich texture. Greek yogurt not only enhances the cake’s creaminess but also supports muscle maintenance.