Filet mignon is a lean cut of beef that pairs well with a mushroom sauce made from low-sodium broth and Greek yogurt for a creamy, guilt-free option.
Grill ribeye steak to desired doneness and serve with a vibrant chimichurri sauce made from fresh herbs, garlic, and olive oil, adding flavor without excess calories.
Marinate T-bone steak in a mixture of minced garlic, herbs, and a splash of balsamic vinegar before grilling.
Bake russet potatoes until tender and serve with a zesty salsa topping. Potatoes offer potassium and fiber, while salsa adds flavor without extra calories.
Slice London broil thinly and serve over a bed of mixed greens with a light vinaigrette dressing.
Skirt steak is flavorful and lean, while avocado adds healthy fats and creaminess.
Asparagus is low in calories and rich in nutrients, complementing the protein from the steak.
Marinate sirloin steak in a blend of olive oil, garlic, and fresh herbs like rosemary and thyme before grilling to perfection.