Opt for lean cuts of steak such as sirloin or flank steak. These cuts are lower in fat and calories, making them a healthier choice.
Marinating your steak not only adds flavor but also helps tenderize the meat. Use a marinade made with olive oil, herbs, and spices for a delicious and healthy option.
Grilling your steak is a healthier cooking method compared to frying. It allows excess fat to drip away, resulting in a lower-fat final product.
Instead of a traditional baked potato, try a sweet potato. Sweet potatoes are rich in vitamins and minerals and add a sweet flavor to your meal.
Serve your steak and baked potato with a side of vegetables. Roasted or grilled vegetables add fiber and nutrients to your meal.
Keep an eye on your portion sizes. Aim for a serving of steak that is about the size of your palm and a small baked potato to keep your calorie intake in check.
Instead of sour cream and butter, top your baked potato with Greek yogurt, chives, and a sprinkle of cheese for a healthier option.
Ensure your meal is well-balanced by including protein, carbohydrates, and vegetables. This will help keep you full and satisfied.