Sweeten with natural alternatives like honey, maple syrup, or stevia to reduce refined sugar content.

Replace butter or oil with Greek yogurt to lower fat content while keeping the cake moist and delicious.

Incorporate fresh fruits such as berries, peaches, or citrus zest into the batter for natural sweetness and added vitamins.

Add nuts or seeds like almonds, walnuts, or chia seeds for texture, healthy fats, and additional nutrients.

Use egg whites or a combination of whole eggs and egg whites to reduce cholesterol and fat in your pound cake.

Top with a citrus glaze made with lemon or orange juice and zest for a tangy burst of flavor without excess sugar.