Blend together with a touch of low-fat milk and garlic for a creamy texture with fewer calories and carbs.
Combine sweet potatoes with a small amount of regular potatoes for added nutrients and natural sweetness.
Replace butter and cream with Greek yogurt for a tangy flavor and creamy texture. Add chives and a sprinkle of Parmesan cheese for extra taste.
Use roasted garlic and fresh herbs like rosemary and thyme to enhance flavor without relying on excessive butter or cream.
Blend cooked butternut squash with potatoes for a naturally sweet and creamy alternative.
Incorporate parsnips with potatoes for a lighter, slightly sweet flavor profile. Mash together with a splash of almond milk and nutmeg for a unique twist.
Season with lemon juice and a dash of cayenne pepper for a nutrient-packed dish.
Combine cauliflower, broccoli, and potatoes for a nutritious blend. Use vegetable broth and a small amount of low-fat cheese for a creamy consistency.