Opt for whole wheat flour instead of refined flour for added fiber and nutrients in your bundt cake.
Use natural sweeteners like honey, maple syrup, or stevia instead of refined sugar to reduce calorie content while adding sweetness.
Replace butter or oil with Greek yogurt to reduce fat content and add protein, creating a moist texture.
Incorporate fresh fruit purees such as applesauce or mashed bananas to enhance moisture and natural sweetness without extra sugar.
Add nutritious ingredients like shredded carrots, zucchini, or chopped nuts for added flavor and texture.
Include citrus zest (lemon, orange) for a burst of flavor without additional calories, complementing summer tastes.
Opt for light glazes made with lemon juice or a thin layer of dark chocolate for minimal added sugar and maximum flavor.
Enjoy in moderation and practice portion control to manage calorie intake while still indulging in a treat.