Indulge in a delightful and healthy apple pie recipe tailored for summer, featuring fresh apples and wholesome ingredients for a guilt-free treat.
Start with a whole wheat pie crust for added fiber and nutrients. You can also consider using almond flour or oat flour for a gluten-free option.
Select crisp and tart apples such as Granny Smith or Honeycrisp. Slice them thinly and toss with a small amount of natural sweeteners like honey or maple syrup,
Limit added sugars by relying on the natural sweetness of apples and using small quantities of honey or maple syrup to enhance flavor without excess calories.
Instead of traditional butter-laden crumble toppings, opt for a mix of oats, almond flour, coconut oil, and a touch of cinnamon for a wholesome and crunchy topping.
For a creamy and protein-rich addition, swirl Greek yogurt lightly sweetened with honey or vanilla extract on top of the pie before baking.
Serve slices of the pie with fresh berries or a drizzle of berry compote for added antioxidants and a burst of summer flavors.
Enjoy in moderation to manage calorie intake while savoring the delicious taste and nutritional benefits of this healthy apple pie.