Transform traditional apple pie into a nutritious summer treat with these healthier ingredient swaps.

Select ripe and seasonal apples like Granny Smith or Honeycrisp for natural sweetness and flavor.

Create a wholesome crust using whole grain flour or almond flour for added fiber and nutrients.

Replace refined sugars with natural alternatives such as maple syrup, honey, or stevia for a lighter touch of sweetness.

Enhance the pie filling with fresh berries or citrus zest to add vitamins and antioxidants.

Explore toppings like Greek yogurt or a sprinkle of oats for a healthier and satisfying crunch.

Master baking techniques to achieve a golden crust without excessive fat or calories.

Practice portion control by cutting smaller slices or serving mini pies for guilt-free indulgence.