Start with the traditional Greek salad featuring crisp lettuce, juicy tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese. Dress with a light vinaigrette.
Add grilled chicken breast to your Greek salad for a boost of lean protein. Marinate chicken in lemon juice, olive oil, garlic, and herbs before grilling.
Enhance your Greek salad by adding cooked quinoa for extra protein and fiber. Mix quinoa with diced cucumbers, cherry tomatoes, red onion.
Create a unique twist by stuffing bell peppers with the ingredients of a Greek salad. Mix chopped tomatoes, cucumbers, olives, red onion, and feta cheese.
Turn your Greek salad into a portable and light meal by wrapping the ingredients in whole wheat or spinach tortillas. Fill with mixed greens, diced tomatoes.