Start with a basic pound cake recipe and add fresh orange zest and a splash of orange juice for a citrusy twist on this traditional favorite.
Top your pound cake with a simple orange glaze made from powdered sugar and fresh orange juice for an extra burst of flavor.
Add cream cheese to your pound cake batter for a rich and creamy texture, then add orange zest and juice for a decadent treat.
Incorporate almond flour into your pound cake batter for a nutty flavor that complements the citrusy orange perfectly.
Add cocoa powder to your pound cake batter for a chocolatey twist, then add orange zest and juice for a delicious chocolate orange flavor.
Mix in poppy seeds to your pound cake batter for added texture, then add orange zest and juice for a delightful citrus crunch.
Swirl orange marmalade into your pound cake batter for a sweet and tangy flavor that pairs perfectly with the buttery cake.