Whole wheat flour and cocoa powder offer complex carbohydrates and antioxidants, while Greek yogurt adds probiotics and protein crucial for muscle maintenance and digestion.

Preheat oven and prepare a bundt cake pan with non-stick spray or parchment paper. Combine dry ingredients and wet ingredients separately before gently folding.

Consider adding dark chocolate chips for added texture and antioxidant benefits. You can also top with a light dusting of powdered sugar or a drizzle of dark chocolate.

Serve slices of chocolate bundt cake with fresh berries or a dollop of Greek yogurt for added protein. Store leftovers in an airtight container in the refrigerator for up to five days.

Experiment with gluten-free flour blends or almond flour for a gluten-free option. Reduce sweeteners further by using stevia or monk fruit sweeteners for a low-calorie alternative.