Opt for lighter alternatives like Greek yogurt instead of butter and whole wheat flour instead of all-purpose flour. These substitutions can help reduce the calorie.
Instead of using chocolate chips or melted chocolate, use unsweetened cocoa powder to add chocolate flavor without the added sugar and fat.
Incorporate fruits or vegetables into your cake batter, such as mashed bananas or shredded zucchini, to add natural sweetness and moisture without extra calories.
Cut down on the amount of sugar in your recipe, or use natural sweeteners like honey or maple syrup for a healthier option.
Be mindful of your portion sizes. While a small slice of chocolate cake can be a satisfying treat, eating too much can contribute to excess calorie intake.
Instead of frosting or icing, serve your chocolate bundt cake with fresh berries or sliced fruit for added sweetness and nutrients.
Add chopped nuts or seeds to your cake batter for extra crunch and healthy fats. Nuts and seeds can help keep you full and satisfied.