Start by replacing refined flour with whole wheat flour in your bundt cake recipes. Whole wheat flour is rich in fiber, which aids digestion and helps you feel fuller longer.
Instead of using refined sugars, opt for natural sweeteners like honey, maple syrup, or coconut sugar. These alternatives add sweetness without causing spikes in blood sugar.
Greek yogurt is a great substitute for butter or oil in bundt cakes. It adds moisture and richness to the cake while providing protein and probiotics, which support.
Incorporating fruit purees, such as applesauce or mashed bananas, not only adds natural sweetness but also boosts the nutritional content of your bundt cake.
Adding nuts or seeds to your bundt cake batter not only provides crunch and texture but also adds healthy fats, protein, and fiber. Walnuts, almonds, or chia seeds.