Alternate marinated steak cubes and potato chunks on skewers. Grill until the steak is cooked to your liking and serve with a side of dipping sauce for a fun and flavorful meal.

Dice leftover steak and potatoes, then sauté with onions and bell peppers until crispy and golden brown. Serve with a fried egg on top for a hearty breakfast or brunch.

Slice steak thinly and stir-fry with sliced potatoes, bell peppers, onions, and your favorite stir-fry sauce for a quick and flavorful dish.

Slice grilled steak and serve in taco shells or tortillas with roasted potatoes, avocado slices, and your choice of toppings for a delicious and filling meal.

Bake potato skins until crispy, then fill them with diced steak, cheese, and your favorite toppings like sour cream and chives for a fun appetizer or main dish.