Using crushed pineapple and shredded coconut in the batter gives this cake a tropical twist. It's moist, flavorful, and perfect for summer.

Made with almond flour and fresh orange juice, this cake is gluten-free and bursting with citrus flavor. It's a great option for those looking for a healthier dessert.

This cake features a swirl of fresh berries, adding natural sweetness and a burst of color. It's made with whole grain flour and minimal sugar for a lighter option.

Incorporating shredded zucchini into the batter adds moisture and a serving of vegetables. The warm spices like cinnamon and nutmeg make it a comforting treat.