Experience the savory satisfaction of grilled steak paired with a perfectly baked potato in this easy-to-follow recipe.
Choose a high-quality cut of steak such as ribeye, sirloin, or filet mignon for optimal flavor and tenderness.
Season the steak with salt, pepper, and your favorite herbs or marinade. Let it sit at room temperature for 20-30 minutes to enhance flavors.
Grill the steak for about 4-6 minutes per side, depending on thickness and desired doneness (medium-rare to medium).
Scrub russet potatoes clean and pierce with a fork. Rub with olive oil, sprinkle with salt, and wrap in foil.
Serve steak and baked potatoes with toppings like butter, sour cream, chives, or shredded cheese.
Ensure steak reaches a safe internal temperature (145°F or 63°C for medium-rare) and let it rest for 5-10 minutes before slicing.
Experiment with sweet potatoes, loaded potato toppings, or try hassleback potatoes for different textures and flavors.