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Peach Cobbler Heaven: Summer Pound Cake Delight

Introduction

Experience the taste of summer with Peach Cobbler Heaven, a delightful twist on traditional pound cake infused with juicy peaches and cinnamon.

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Creaming Butter and Sugar

In a large bowl, cream together the butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.

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Adding Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.

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Incorporating Sour Cream

Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the flour mixture, mixing until just combined.

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Folding in Peaches

Gently fold in the diced peaches with a spatula until evenly distributed throughout the batter.

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Preparing Streusel Topping

In a small bowl, combine the flour, brown sugar, and ground cinnamon for the streusel topping. Cut in the cold butter pieces using a fork or pastry cutter until the mixture resembles coarse crumbs.

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Layering the Cake

Pour half of the batter into the prepared loaf pan. Sprinkle half of the streusel topping evenly over the batter. Repeat with the remaining batter and streusel topping.

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Baking the Cake

Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

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Cooling

Allow the cake to cool in the pan for 10-15 minutes, then carefully invert it onto a wire rack to cool completely.

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