Step into a dreamy world of strawberries with this delightful Strawberry Forever Bundt Cake, perfect for celebrating the essence of summer.
Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan to ensure the cake releases smoothly after baking.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In another bowl, cream together the butter and granulated sugar until light and fluffy using a hand mixer or stand mixer. Add the eggs one at a time, mixing well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.
Gently fold in the diced strawberries with a spatula until evenly distributed throughout the batter.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Allow the cake to cool in the pan for 10-15 minutes, then carefully invert it onto a wire rack to cool completely.
While the cake is cooling, prepare the glaze. In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy.