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Field of Dreams: Strawberry Forever Bundt Cake

Introduction

Step into a dreamy world of strawberries with this delightful Strawberry Forever Bundt Cake, perfect for celebrating the essence of summer.

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Preparing the Bundt Pan

Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan to ensure the cake releases smoothly after baking.

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Mixing Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

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Combining Wet Ingredients

In another bowl, cream together the butter and granulated sugar until light and fluffy using a hand mixer or stand mixer. Add the eggs one at a time, mixing well after each addition. Mix in the vanilla extract.

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Incorporating Ingredients

Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.

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Adding Strawberries

Gently fold in the diced strawberries with a spatula until evenly distributed throughout the batter.

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Baking the Cake

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

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Cooling

Allow the cake to cool in the pan for 10-15 minutes, then carefully invert it onto a wire rack to cool completely.

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Preparing the Glaze

While the cake is cooling, prepare the glaze. In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy.

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