Use whole wheat flour or a combination of whole wheat and all-purpose flour for added fiber and nutrients compared to refined flour.
Replace refined sugars with natural sweeteners like honey, maple syrup, or coconut sugar. These alternatives add sweetness with a lower glycemic index.
In place of butter or oil, use Greek yogurt or unsweetened applesauce to reduce fat content while keeping the cake moist.
Incorporate fresh or dried cranberries for their tart flavor and antioxidant benefits. Dried cranberries should be unsweetened or lightly sweetened.
Add chopped nuts (such as walnuts or almonds) or seeds (like chia or flax seeds) for extra crunch, healthy fats, and protein.
Enhance the flavor with spices such as cinnamon, nutmeg, or a hint of vanilla extract. These spices add depth without extra calories.
Use a minimal amount of salt to enhance flavors without increasing sodium intake excessively.
Instead of heavy frostings, consider a light glaze made with Greek yogurt, lemon juice, and a touch of honey, or a simple dusting of powdered sugar.