Choose wholesome ingredients like whole wheat flour, Greek yogurt, and natural sweeteners to enhance nutritional value.
Substitute butter or oil with alternatives such as applesauce or mashed bananas to cut down on calories and fat.
Boost protein content with ingredients like protein powder or adding extra eggs for a satisfying, muscle-building treat.
Integrate fiber sources like oats or flaxseed meal for improved digestion and prolonged satiety.
Use stevia, honey, or maple syrup instead of sugar for a sweet taste without the rapid blood sugar spike.
Practice moderation by slicing smaller portions to manage calorie intake while enjoying your pound cake.
Employ non-stick pans or parchment paper to reduce the need for excess fats and oils during baking.
Experiment with extracts such as vanilla or almond to elevate the taste without added calories.