Use a whole wheat pie crust made with minimal butter or oil. Fill with thinly sliced fresh apples like Granny Smith or Fuji, lightly sweetened with honey or maple syrup.
Create a gluten-free almond flour crust, and fill it with a mixture of diced apples, Greek yogurt sweetened with a touch of stevia or honey, and a sprinkle.
Make oatmeal apple pie bars by layering oats, apples, and cinnamon in a baking dish. Sweeten with applesauce or a small amount of coconut sugar. Bake until golden brown.
Prepare mini apple pies using a crust made with coconut oil and whole wheat flour. Fill each pie with a blend of diced apples, lemon juice, and a dash of cinnamon.
Blend apples, almond milk, Greek yogurt, oats, and a dash of cinnamon until smooth. Serve in a glass with a sprinkle of cinnamon on top for a refreshing and nutritious apple pie.
Create a vegan-friendly apple pie using a crust made from dates, nuts, and oats. Fill with a mixture of apples, cinnamon, and a touch of coconut sugar. Bake until bubbly.
Make a healthy chia seed pudding by mixing chia seeds with almond milk, diced apples, cinnamon, and a drizzle of honey or maple syrup. Let it sit overnight.