Start with whole wheat flour or almond flour for added fiber and nutrients, perfect for maintaining energy levels during summer activities.
Sweeten with alternatives like honey, agave nectar, or stevia to reduce refined sugars while keeping the pound cake deliciously sweet.
Replace butter with Greek yogurt to lower fat content and increase protein, ensuring a moist texture without sacrificing taste.
Incorporate fresh berries such as blueberries, raspberries, or strawberries for bursts of flavor and antioxidants.
Add chopped nuts like almonds or walnuts for texture and healthy fats, enhancing both taste and nutritional value.
Use egg whites instead of whole eggs to reduce cholesterol and fat content while maintaining structure in the cake.
Top with a light citrus glaze made from lemon or orange juice for a refreshing finish that complements summer flavors.
Serve in smaller portions to manage calorie intake while enjoying a satisfying treat guilt-free.