Opt for lean cuts of steak such as sirloin, tenderloin, or flank steak. These cuts are lower in fat and calories, making them a healthier choice.
Use a marinade made from olive oil, lemon juice, garlic, and herbs to add flavor to your steak without extra calories. Let the steak marinate for at least 30 minutes.
Grill your steak to perfection. Grilling helps reduce fat content as it allows excess fat to drip off, resulting in a leaner piece of meat.
Choose a medium-sized sweet potato or regular potato. Sweet potatoes are rich in fiber and vitamins, making them a nutritious alternative.
Top your baked potato with Greek yogurt instead of sour cream. Add chives, a sprinkle of cheese, and steamed broccoli for extra nutrients without the extra calories.
Pair your steak and baked potato with a side of steamed vegetables like asparagus, green beans, or Brussels sprouts. They add volume and nutrients to your meal.