Swap out traditional refined flour for whole wheat flour. It's higher in fiber and nutrients, helping you stay full longer and avoid overeating.
Use natural sweeteners like honey or maple syrup instead of refined sugar. These alternatives add sweetness without the blood sugar spikes.
Incorporate Greek yogurt into the batter. It adds moisture and a slight tang while keeping the cake light and fluffy.
The star of the show! Fresh lime zest and juice give this cake its refreshing citrus flavor. Limes are also packed with vitamin C and antioxidants.
Add a bit of almond flour for a nutty flavor and added protein. It also helps keep the cake moist.
Use egg whites instead of whole eggs to reduce the fat content. Egg whites are high in protein and low in calories.
Use a combination of baking powder and baking soda for the perfect rise. This ensures a light and airy texture.