Combine Greek yogurt with fresh lemon zest and juice for a moist and tangy cake. Use almond flour or a blend of whole wheat and all-purpose flour for a lighter texture.
Incorporate fresh berries like raspberries and blueberries into a batter made with almond flour and coconut sugar. The berries add natural sweetness and antioxidants.
Grate zucchini into a spiced cake batter made with cinnamon, nutmeg, and cloves. This adds moisture and nutrients without sacrificing flavor.
Infuse orange zest and poppy seeds into a batter using almond or oat flour. The citrusy flavor pairs beautifully with the slight crunch of poppy seeds.
Use coconut flour and crushed pineapple for a tropical twist. This gluten-free option is light and airy with a hint of sweetness from the fruit.
Replace butter with avocado for a creamy texture and healthy fats. Cocoa powder adds richness without excessive sugar.
Dice apples and fold them into a cinnamon-spiced batter. Choose a sugar substitute like erythritol or stevia for sweetness.
Grate carrots and blend them with fresh ginger for a moist and flavorful cake. Use whole wheat flour or a mix of almond and coconut flour for added fiber.