Using whole grain flour adds fiber and nutrients while maintaining a tender crumb.
Opt for natural sweeteners like honey or maple syrup instead of refined sugars for a healthier alternative.
Incorporate seasonal fruits like berries, peaches, or citrus for natural sweetness and added vitamins.
Boost nutritional value with ingredients such as nuts, seeds, or even vegetables like zucchini or carrots.
Substitute part of the butter or oil with Greek yogurt to reduce fat content while keeping cakes moist.
Choose lighter frosting options such as whipped cream or yogurt-based glazes rather than heavy buttercream.
Enjoy in moderation; Bundt cakes can be sliced into smaller portions to satisfy your sweet tooth without excess.
Experiment with spices like cinnamon, nutmeg, or cardamom to enhance flavor without extra calories.