Use plant-based ingredients like coconut oil and maple syrup for a vegan-friendly option.

Add chia seeds to the filling for boosted fiber and a thicker texture without extra sugar or cornstarch.

Reduce sugar in the filling and enhance flavor with cinnamon for sweetness without excess calories.

Almond flour adds a nutty taste and gluten-free option to the crust, suitable for dietary restrictions.

Substitute granulated sugar with honey to lower the glycemic index while adding natural sweetness.

Use coconut oil instead of butter in the crust to cut down on saturated fats and add a subtle coconut flavor.

Incorporate oats into the crust for added fiber and a heart-healthy alternative to traditional pastry crusts.