A classic Southern favorite, butter pound cake combines simplicity with rich flavor, making it a satisfying treat.
Refreshing lemon zest and a tangy glaze add a citrusy twist to this indulgent pound cake, perfect for a lighter dessert option.
Buttermilk adds a subtle tanginess and moist texture to the pound cake, making it a delightful choice for any occasion.
Infused with real vanilla beans, this pound cake offers a fragrant aroma and robust vanilla flavor without extra calories.
A swirl of rich chocolate adds decadence to the classic pound cake while keeping portions in check for a guilt-free treat.
Combining the flavors of oranges and cream, this pound cake evokes childhood memories while keeping fat content low.
Using almond flour instead of traditional flour reduces carbohydrates and adds a nutty flavor profile to this classic dessert.
Coconut milk lends a tropical twist and a moist crumb to the pound cake, perfect for those looking for dairy-free options.